
mama muun
Mar 11 min read
Farro Crunch Salad
Warning- Farro is an ancient grain that does contain gluten. It is ancient so it will be easier to digest than most of our wheat. I created this salad to eat at the airport. It travels well and it’s easy to transport. It’s filled with ingredients that support the gut and is delicious warm or cold. 1 cup farro (uncooked) 1 1/2–2 cups water or vegetable broth (for cooking farro) 1 1/2 c garbanzo beans - cooked and drained 2–3 stalks celery, finely chopped 1/2 cup fre
