
mama muun
Feb 161 min read
Early Spring Eggplant and Kohlrabi Soup
We served this soup on the counter last week. Tony described it as a home run hit!” Others asked that I post the recipe. I think people liked the umami flavor of the mushrooms. It’s a soup that reflects the exit of winter – the eggplant- and the welcoming of an early spring – the kohlrabi · 2 medium kohlrabies, peeled and diced small · 1 medium Japanese or Chinese eggplant, diced · 1 cup shiitake, lions mane, pippiono or blue oyster mushrooms, sliced ·
