With summer in full swing, I find the watermelon to be particularly sweet. Combine the watermelon with another fruit that is at its peak, the green kiwi. Add a crunchy prebiotic - the jicama root - and a delicious summer salad is born. Mint and basil and muun chi Golden Kvass, make this refreshing salad particularly healing and beautiful.
1 mini watermelon - cut into 1 inch cubes
4 green kiwi - peeled and quartered
1 large jicama - peeled and chopped into bite size pieces
1/4 c chopped mint
1/4 c chopped basil
1/2 c muun chi Golden Turmeric Kvass
Salt and pepper to taste
Toss all ingredients gently in a bowl. Serve garnished with mint. Enjoy as you bask in the sun. It has a nice sweet and salty profile. You will be helping fight cancer, and cholesterol, while providing fiber and all nutrients good for the heart and circulation.
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