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Eggless Egg Salad

I used to love to make egg salad after finding all the hidden Easter eggs. Now that I'm vegan, I've found other ways to indulge... and it's better for my heart!

1 medium firm block of tofu, chopped into cubes

1/3 c muun chi CoCoFir

2 tsp muun chi Sweet Immunity

2 T nutritional yeast

2 chopped scallions

2 stalks chopped celery

1/2 tsp black salt (this salt can be found in Indian stores or on Amazon- it has a sulpur smell that reminds one of eggs)

Black pepper or paprika to taste

Combine all the ingredients in a bowl. Eat with stalks of celery or spread on your favorite walnut flatbread. Or stuff a tomato or pepper, add micro greens and avocado, and it's even better than the real deal ...and oh so good for the gut! Yummmmm!

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