“I absolutely love all of the yummy bites. As a student, they have been the perfect studying snack - easy to bring with me to the library and packed with nutritional benefits to keep me energized throughout the day!”

HALEY M

News

JANUARY 2021

MUUN CHI NEWSLETTER - The Full Muun

Happy New Year!  muun chi begins 2021 with some changes that excite us and, we hope, will allow us to serve you better in the year ahead.  We appreciate your continuing support.

DECEMBER 2020

MUUN CHI NEWSLETTER - The Full Muun

muun chi’s first full calendar year of operations is drawing to a close.  What a year it’s been!  2020 has helped all of us appreciate the importance of our immune systems.  During the pandemic, you trusted us to support your personal health. We are grateful for your confidence and look forward to continuing to supply you with organic, real foods that offer functional benefits.

NOVEMBER 2020

MUUN CHI NEWSLETTER - The Full Muun

As Thanksgiving approaches, we are feeling very grateful for customers who regularly purchase muun chi products, tell us about how muun chi is helping them, return used bottles and jars, offer suggestions for how we can improve, and introduce us to their friends and family members.  You are enabling us to make great progress in pursuing our twin mission of improving your health and honoring our precious Earth.

OCTOBER 2020

MUUN CHI NEWSLETTER - The Full Muun

We talk a lot about the personal health aspect of muun chi’s mission, which is central to what motivates us to provide you with great products for your gut’s microbiome.  Equally important is what we are doing to live in better harmony with our beloved Earth.  This month’s issue of The Full Muun highlights two important environmental priorities:  upcycling and reusable packaging.

SEPTEMBER 2020

MUUN CHI NEWSLETTER - The Full Muun

We are blessed with a growing community of people who support our ambitions at muun chi, and we feel a responsibility to keep them informed of our progress.  So, at the beginning of each month, we will summarize as succinctly as possible where we’ve been and where we are going.  This is the first issue. 

AUGUST 4, 2020

MUUN CHI JOINS UPCYCLED FOOD ASSOCIATION

REDONDO BEACH, California – muun chi has become a member of the Upcycled Food Association, an organization founded in 2019 to reduce food waste by growing the upcycled food economy. 

JULY 8, 2020

MUUN CHI MOVES INTO COMMERCIAL KITCHEN FACILITY

HIGHLAND PARK, California – muun chi has moved production into The Kitchen Terminal in Redondo Beach, California. The development will allow muun chi to support customers beyond California.   

MAY 4, 2020

PRESS RELEASE: LA PRESS & MUUN CHI

HIGHLAND PARK, California – muun chi is pleased to announce a new partnership with LA Press Organic Cold Pressed Juice and Coffee. 

MARCH 16, 2020
MUUN CHI PROMISES TO KEEP SUPPLYING GOODNESS DURING THESE UNCERTAIN TIMES
In this time of uncertainty and unfortunate interruptions of regular routines, we assure you that muun chi will continue to be here for you. We even have a new product, muun chi Bites to get you through it! 

MARCH 12, 2020

VEGAN STREET FAIR LOS ANGELES CANCELLED

Unfortunately the VSF LA 2020 has been postponed (date yet to be determined) due to the current coronavirus pandemic. Stay safe out there and keep feeding your body plants to keep your immune system strong! You can still order muun chi online

MARCH 8, 2020
MUUN CHI AT VEGAN STREET FAIR LA
muun chi founder and chief executive Manette Jen McDermott introduces the company and its line-up of plant-based probiotic beverages and prebiotic snacks to the organizers of the LA Vegan Street Fair.

JANUARY 1, 2020

PRESS RELEASE: PUREPRESSED & MUUN CHI

HIGHLAND PARK, California – muun chi Foods enters 2020 with an expanding relationship with Pure Pressed Juice & Vitamins, an organic Los Angeles juicer that supplies upcycled ingredients for muun chi’s plant-based foods and beverages.