top of page
Search

Watermelon Summer Salad

The watermelon this season has been super sweet. I decided to make a salad using this wonderful nutritious fruit. I added some crunch and zing and it turned out quite divine.


5 cups watermelon, cut into 1-inch cubes

2 cups Persian cucumber, cut into 1-inch chunks, skin on

1/4 cup very thinly sliced red onion

1/4 cup roughly chopped fresh mint leaves


Dressing:


2 T muun chi CoCoFir

1 T muun chi Fermented Roots

1 juice of a lime


Gently toss all the ingredients and top with 1/4 cup pumpkin seeds. There is something quite magical about sweet and tangy…juicy and crunchy…fruits and veggies. Enjoy!

Recent Posts

See All
Holiday Salad

This month we will be offering recipes you may choose to include on your holiday table or as part of the holiday cheer. It’s also a great addition to a potluck. This is a fun, easy salad that support

 
 
 
Green Beans with a Flare

Thanksgiving would not be the same without green beans.  I must admit, my family only knew American string beans m out of a can.  We would take the can of green beans and add a can of Campbells cream

 
 
 
Garlic Mashed Potatoes

There are so many wonderful dishes to prepare for this tradition to express our gratitude for so many wonders in life!  One of my favorite memories was making mashed potatoes.  Our culture didn’t use

 
 
 

Comments

bottom of page