I found the key lime and mangos at the farmers market to be perfectly ripe, so I decided to combine them to make a refreshing salsa. ...

I took off the afternoon to catch some sun and hit some golf balls - what a treat! I finished the day with a cauliflower flatbread topped...

This is a go to chili that will have your friends wondering if it’s really vegan. I love making it for friends because it’s so delicious...

If my dad were still around, I’m pretty sure he’d want this soup for breakfast, lunch and dinner. It’s packed with his favorite...

It’s nice to have a burger on hand. I make these and then store them in the freezer in case I need a quick meal. They are packed with...

As I age, I wonder more about my father and the many lessons he taught me. He never went a day without a bowl of hot soup. As I age, I...

This isn’t really a recipe. It’s more like a little trick that should make your life and dishes more delicious! Did you know you can...

As we start the new year, I would love to begin with a protein, fiber packed bowl of goodness. This simple recipe is one that I thought...

If I could end the year with all my favorite ingredients in a bowl, this may just be it. There are thousands of plants I could put in...

Time with family and food is how I love to spend the holidays. The preparation is a group effort which means all the children are...

This is a sauce I grew up making with my mom. We made it with ground pork. This version is vegan using walnuts, lentils and quinoa -...

This is a fun dish for the holiday table. It highlights the beautiful, incredibly nutritious root vegetable. Its naturally sweet profile...

I love combining simple ingredients and staying as true to their flavors as possible. Here’s a dish that looks fancy but is super easy...

A dear friend of mine would make a cranberry relish every Thanksgiving. This muun chi version of her relish has zero sugar. Instead it’s...

A vegan nut loaf is a wonderful option if you are looking to increase your plant based options for you and your visiting family and...

As we prepare for our first sit down dinner at the store. I find that time is precious. This is an appetizer that one of our customers...

Another fall love of mine is the persimmon. It reminds me of my mom who introduced them to me when I was already an adult. She loved the...

It’s a tradition in our family to make a smash cake for the baby’s first birthday! New to the sweet experience, it’s nice to offer a...

I love thinking of yummy combinations of protein and fiber. These burgers are best made the day before you need them. Put the batter in...

Autumn is the time of year where we drop old habits and begin to find ways to begin again. It is packed with root veggies and kale. ...