Layers of Autumn Veggie Goodness

There so many wonderful vegetables that are key to Autumn . This recipe highlights the lime, avocado and beetroot. The layers of beet sit on top of a layer of fermented kraut. Serve this beautiful veggie dip with your favorite chip or slices of cucumber or chips of zucchini.

The bottom layer is

1 c muun chi Muunkraut

The next layer is made from roasted beets:

2 beets, diced in small cubes - roast your beets first then dice

Roast in a 425 degree oven for 45 min.

Squeeze some avocado oil on the beets and roast until tender. Dice the cooked beets. Mix the cooled beets with the dressing.

Topping:

1 avocado, mashed with a squeeze of fresh lime juice, salt and pepper to taste. Leave a little chunky.

Dressing:

1 T fresh lime juice

1 tsp toasted sesame oil

1 tsp golden kvass

1 tsp muun chi Fermented Roots

1 T soy sauce coconut aminos

Assemble the layers in a stainless steel ring. Once the layers have set in the fridge for 1 hour, carefully remove the ring. Serve with your favorite veggies or muun chi crackers. Garnish with cilantro, pine nuts or any of your favorite nuts. Enjoy!!