top of page

Tummy loving Turmeric Stew

My goodness, it’s been so cold this past week! My friends back East laugh at me, but it’s true. It’s been chilly! I can’t say I love it, but it is good for my immune system so I try to embrace this opportunity and stand in my booth, moving in one place! Today’s recipe is one that is all about warming up and traveling to India.

Chop up

1 large onion

6 cloves of garlic

two inches of ginger

Melt over medium heat, and add the chopped ingredients to

4 T of coconut oil

Season with

2 tsp each of cumin, paprika, turmeric, and garam masala

add to taste black pepper and Himalayan pink salt

Stir in a cinnamon stick

Let simmer for 3 min

Add to the mixture

1 28 oz. can of crushed peeled plum tomatoes

1 can organic coconut milk

Stir until smooth and add cayenne pepper if you like it spicy


2 cups cooked garbanzo beans, drained

1 cup of chopped firm nongmo organic tofu

chopped greens or peppers

Simmer for 30 minutes. Serve with your favorite ancient grain - quinoa, rice, farro.

Sprinkle with chopped cilantro leaves and dollops of muun chi CoCoFir.

I love how easy this dish is. You can make it in the morning, and serve it in the evening. People love it! I hope you do too! Enjoy!

27 views0 comments

Recent Posts

See All

Warm Turmeric Chili

Not really a chili, not really a soup ... this is a dish that warms you and lets you know I love you. It is easy to make and oh so good for you. Early spring cauliflower is the best and comes in all

Happy Lunar New Year Noodles

My kids love these noodles. Every lunar new year we make them in honor of longevity. It's such a wonderful way to include the kids in the dinner preparation. I love listening to them talk about how

Green Cauliflower Trees

It's so much fun making food that I know my grandchildren will love! They love color and they love anything that looks like miniature somethings. The texture of cauliflower is crunchy and tender at

bottom of page