Search

Refreshing, Delicious and a little Dill

Updated: May 10, 2021


While I was at the market yesterday, one of my regulars stopped by to order a large CoCoFir. When I asked her what she likes about it, she shared that she loves its versatility and how she can use it in so many different ways. She also loves that it doesn’t have any preservatives or sugar. I asked her if I could share one of her favorite uses of our top seller.


Hallelujah’s Tzatziki (Yes, doesn’t she have an awesome name?)


Peel and seed a cucumber (save the seeds and peels and put it in your freezer compost for a future broth)

Chop into 1/4 inch pieces and combine with


1 cup muun chi CoCoFir


  • the juice of 1/2 a lemon

  • 1 clove garlic, minced

  • 2 tablespoons chopped fresh dill

  • 1/4 teaspoon Himalayan pink salt

  • 1/4 teaspoon freshly ground black pepper


I like this to sit overnight to let the flavors combine, but of course can be eaten right away as well! Garnish with chopped fresh dill sprinkled on top.


Enjoy with your favorite pita, veggies or as a side to your favorite salad.





30 views0 comments

Recent Posts

See All

I love to cook seasonly. Asparagus is at all the markets now, peaking April and May. Look for asparagus that is firm and bright green, the tips may be a little purplish. If its mushy or shriveling,

Avocados are packed with all kinds of goodness! I use it in place of butter in lots of my baking. Using it in a dressing adds to a thicker consistency and pairs well with the CoCoFir. This dressing

HAPPY HAPPY MOTHER’S DAY to all the amazing beautiful women!!! What better way to spend the day than spreading love and gratitude for the mamas in our lives! I always think about the day I gave birt