Probiotic Pesto

This week my organic veggie supplier delivered some beautiful basil. I just had to make some pesto from it. I used the tops of the beets, added some olive oil and walnuts, and last some muun chi Lemon Chia Pudding.

This so easy and delicious. I use it on pasta, as a spread on your favorite flatbread, or on a bed of zucchini.

2 c fresh basil (leaves and stems)

1 c fresh beet tops

1/4 c nutritional yeast

1/2 c walnuts

4 cloves of garlic

1/2 c olive oil

1/2 c muun chi Lemon Turmeric Chia Pudding

Salt and pepper

I tried making this and added muun chi Sweet Immunity, and tossed it as the dressing for my pasta. Try adding some cherry tomatoes, muun chi fauxmage and chopped greens. Yummmmm.