top of page
Search

Mocha Non-Dairy Sweet Creamer

A lot of our friends have been coming into the shop to buy our Cacao Almond Mylk or Cacao Hemp Mylk. Both are packed with protein and fiber. We keep the nut of the seed or nut in the milk, which results in a thicker more nutritious milk. Linda came into the shop to buy more and to share that she is using our thicker milk as a creamer for her coffee. I decided to try it. The combination of raw cacao and a good organic coffee was appealing to me, as both are rich in antioxidants, and I love the flavors combination. It was divine.


Check out the recipe for our Cacao Mylks and then use according to your taste preferences, just as you would any creamer. It does the job of making your coffee a heavenly treat without the refined sugar or dairy.


1/4 c hemp seed, soaked overnight and drained

4 c filtered hot water

8 pitted dates

1/4 c raw cacao


Pour the hot water over all the ingredients. Let sit for 3 minutes. Then pour into a blender and blend until the consistency you desire.







69 views0 comments

Recent Posts

See All

Are you tired of soups yet? There are so many soup recipes I would love to share, but I decided that I'd share a dessert today since you may be souped out and ready for some chocolate instead. As ma

Our Potato Leek soup was a big hit. We sold out everyday at the store. So I decided to play with the potato and came up with a soup that is as thick as a stew. I was interested in incorporating the

This is a soup that is packed with antioxidants and resistant starch. My dad loved New England Clam Chowder. This is a vegan version of that soup. It is thick and creamy with chunks of potato and l

bottom of page