Mango Kvass Mule Mocktail

Summer is here and what better way to enjoy its many gifts, than to sit back with a mocktail made from muun chi Kvass! We’re getting the same wonderful sensation of relaxing with a cocktail, but our gut is experiencing the joy of more beneficial microorganisms. Imagine boosting your immunity, improving your circulation, reducing inflammation, all while detoxing your liver!

5 slices of cucumber

1/2 a mango (I like to leave the skin on, but peel if you prefer)

juice of a lime

2 oz of muun chi Golden Turmeric Kvass

Mint and cucumber for garnish

Place all your ingredients in a blender. Serve over ice and garnish with your favorite mint or cucumber.

Sit back, close your eyes, smell the sweet mango and fresh cucumber, and feel the nitric oxide buzz from the Golden Turmeric Kvass as you sip this delicious refreshing mule under the warm sun.