top of page
Search

Mango Kvass Mule Mocktail

Summer is here and what better way to enjoy its many gifts, than to sit back with a mocktail made from muun chi Kvass! We’re getting the same wonderful sensation of relaxing with a cocktail, but our gut is experiencing the joy of more beneficial microorganisms. Imagine boosting your immunity, improving your circulation, reducing inflammation, all while detoxing your liver!


5 slices of cucumber

1/2 a mango (I like to leave the skin on, but peel if you prefer)

juice of a lime

2 oz of muun chi Golden Turmeric Kvass


Mint and cucumber for garnish


Place all your ingredients in a blender. Serve over ice and garnish with your favorite mint or cucumber.

Sit back, close your eyes, smell the sweet mango and fresh cucumber, and feel the nitric oxide buzz from the Golden Turmeric Kvass as you sip this delicious refreshing mule under the warm sun.



 
 
 

Recent Posts

See All
Farro Crunch Salad

Warning- Farro is an ancient grain that does contain gluten. It is ancient so it will be easier to digest than most of our wheat. I created this salad to eat at the airport. It travels well and it’s

 
 
 
Chinese Beetballs

When I was a little girl I used to have to make big balls of Lion s Head on the Lunar New Year. These were the size of baseballs and sat on a bed of cabbage. My father loved them! These remind me of

 
 
 
Early Spring Eggplant and Kohlrabi Soup

We served this soup on the counter last week. Tony described it as  a home run hit!” Others asked that I post the recipe. I think people liked the umami flavor of the mushrooms. It’s a soup that refle

 
 
 

Comments

bottom of page