My family was always good at eating leftovers. We never wasted food. My favorite way to disguise leftovers was to make fried rice.
Combine and sauté in this order
½ small onion, roughly chopped
1 cup roughly chopped Beetchi (6 ounces or leftover veggies
1 T minced garlic and 1 T shredded fresh ginger
1 cup edamame (frozen is fine)
2 cups cooked, cold rice (preferably short-grain)
2 teaspoons coconut aminos or to taste
1 teaspoon sesame oil, or to taste
Mash 1 container firm tofu mixed with 3 T nutritional yeast and 1/3 c chopped scallions, sauté until warm.
Add tofu mix to the rice mix
Salt to taste
Crumbled or slivered nori (roasted seaweed) for garnish
Serve as a main dish or as a hearty side dish. Smile knowing your gut is so happy. Accompany it with additional beetchi on the side for added spice and probiotic benefits.