top of page

Beetchi Creamy Probiotic Dressing

Sometimes we need to make life easier….Here’s the dressing that one of our newest member to the muun chi community share with me. It‘s such a wonderful addition to your probiotic options.


1 part Beetchi

1 part CoCoFir


any spices or herbs that suit you

a date or two if you would like it sweeter


Put all your ingredients in a blender and serve! If you want to go with the flavors from India, add some curry or turmeric and black pepper. If you want to go with the Asian kick, add some chili peppers and tahini. I love how creative Michelle was with this one, and how versatile it is. I use it like my beetchi - on everything and on the side of every dish….it’s great! Thank you Michelle!~~Our guts just got happier!

 
 
 

Recent Posts

See All
Beet and Kohlrabi Root Casserole

Roots are plentiful at the farmer’s market. This is a recipe that I created to allow you to enjoy your guests while the dish quietly bakes in the oven. The red beet, the yellow beet and the purple koh

 
 
 
KISS Kale Salad

The farmers are growing some of the most delightful fruits and vegetables this time of year. The stone fruit are abundant as well as the dark leafy greens which compelled me to put together a simple

 
 
 
KISS Brussel Sprouts

Brussel sprouts are in season! They look like tiny little cabbages your Barbie and Ken dolls would find the perfect size. They are packed with goodness for your gut. If you order them in a restauran

 
 
 

Comments


bottom of page