top of page
Search

Lemony Probiotic/Prebiotic Pesto


Hello deliciousness! I love this pesto. It is so versatile and packed with all kinds of gut-loving goodness.

I hope you'll find it as yummy as I do. Get creative and try spreading and using it instead of butter. Your gut will be so happy and your tastebuds so alive! I started making this pesto when I realized how popular our lemon chia pudding was. People love lemon!!! And because we are using the whole lemon - pulp, peel, membranes, juice - everything minus the seeds - we are benefitting from the polyphenols, the fiber and all the Vitamin C.


2 c lemon chia pudding

1 c fresh basil

5 cloves garlic (more if you desire or are trying to fight off a cold)

1/2 tsp Himalayan pink salt

1 tsp fresh crushed black pepper

1/2 c cold pressed virgin olive oil

1/2 c toasted walnuts or your favorite Brazil nut

1 c. Vegan Parmesan ( 1 c. crushed cashews, 3 T nutritional yeast, 2 T parsley, salt and pepper)


Mix the walnuts, olive oil, pepper, garlic and lemon pudding in a food processor.


Add the fresh herbs and pulse


Finally add the vegan Parmesan cheese and gently pulse til ingredients are combined.


I use this probiotic/prebiotic pesto to strengthen my gut lining. I love knowing that my microbes are making short chain fatty acids like butyrate and that I'm preventing the possibility of a leaky gut. I'm also boosting my immune system and who doesn't need that these days? Enjoy on your favorite pasta, rice or whole-grain bread.



27 views0 comments

Recent Posts

See All

Mango Probiotic Vinaigrette

This is a dressing my friends ask me to make this time of year when mangoes can be found everywhere. It’s easy and delicious and packed with digestive enzymes and vitamin C. Great for the hair and sk

Mother’s Day Sweet Potato Soup

Happy happy Mother’s Day to all!! Without our mamas we wouldn’t be here… I was going to share a Mother’s Day quiche with no eggs but I had too many requests for my sweet potato soup that I served in t

Green Curry

I’m learning so much about spices. They are so good for the gut! This week I’m exploring the Thai curry and will be using an eggplant. As we diversify the gut, trying as many different veggies and s

Kommentare


bottom of page