As we prepare for our first sit down dinner at the store. I find that time is precious. This is an appetizer that one of our customers taught me. It’s easy and delicious .
Enidive leaves
Jar of muun chi almond butter dressing
A bunch of grapes
A handful of walnuts
*Separate the endive leaves and lay them out on a circular platter in the shape of the sun
*Put a teaspoon of the dressing on the fat end of the endive.
*Place a small grape on top of the dressing with the walnut beside.
*a seasonal pomegranate seed for added color (optional)
The combination of these four ingredients in one bite makes a beautiful presentation and guests love them. Sweet, tart, crunchy, smooth… it’s all there!
Good for the heart and brain:)
Thank you Maritza!!! If you have a recipe that you would like to share, please write me at info@muunchi.com
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