Search

Crunchy Chinese Cucumbers

This is a dish that makes a great side to any Asian dish. I love it with our Longevity Noodle dish, but honestly it goes well with any savory dish. We are making it with our muun chi Golden Turmeric Kvass, bringing you lots of anti-inflammatory benefits, as well as good bacteria. I like using the Persian cucumbers because the skins are not as thick, but feel free to use any cucumber.


8 small Persian cucumbers, sliced 1/8“ thick


marinade:

1 cup muun chi Golden Turmeric Kvass

1/4 c toasted sesame oil

1/4 c coconut aminos

3 medjool dates

1/8 tsp crushed red pepper flakes, more or less depending on your preference


Put the marinade ingredients into a blender until well blended.


Pour your marinade over your cut cucumbers and ferment these overnight.


Serve with your favorite savory dish. I love how fresh and simple this dish is and that we are not using refined sugar. Cucumbers are 95% water so they are a delicious way to stay hydrated. They are packed with fiber and are good sources of vitamins C and K, as well as the minerals magnesium, magnesium, and potassium. Plus this dish is bringing you more good microorganisms to your gut, helping you to optimize your metabolism. Enjoy!



21 views0 comments

Recent Posts

See All

I love to cook seasonly. Asparagus is at all the markets now, peaking April and May. Look for asparagus that is firm and bright green, the tips may be a little purplish. If its mushy or shriveling,

Avocados are packed with all kinds of goodness! I use it in place of butter in lots of my baking. Using it in a dressing adds to a thicker consistency and pairs well with the CoCoFir. This dressing

HAPPY HAPPY MOTHER’S DAY to all the amazing beautiful women!!! What better way to spend the day than spreading love and gratitude for the mamas in our lives! I always think about the day I gave birt