top of page

CoCoFir replaces Sour Cream

Updated: Mar 29, 2021

This weekend I met a man who runs a taco cart. He wanted to learn more about plant-based eating since he’s had a ton of customers requesting that he make vegan options. He mentioned that the problem with vegan food is that it doesn‘t taste as good as the food he’s used to. Of course I had to disagree. He said, for example, there’s nothing that could replace the sour cream that so many of his customers love to plop on their tacos and burritos. Perfect opportunity to pull out my CoCoFir that I carry in my car all the time! (just in case I need a snack and in case I meet someone who has never had a kefir and would like to try It...hehe)

I told him my coconut milk kefir is plant-based and has a nice natural tang to it from the fermentation and it’s actually good for the gut unlike sour cream. He tasted it and couldn’t believe how yummy it was!! He’s now considering creating vegan options and offering muun chi kefir to “plop” on the top!

 
 
 

Recent Posts

See All
Early Spring Salad

As we experience the warmth of Southern California, we continue to be blessed with apples while at the same time citruses are already becoming abundant. Leafy greens are especially delicious this time

 
 
 
Winter Squash Lentil Salad

As we transition into warmer days and colder nights, I find myself looking for a dish that is a cross between warm and cold! I created this salad that embraces the warmth of the roasted winter squash

 
 
 
Winter Beet Bliss Soup

We hear so many wonderful things about beets - how it increases your nitric oxide production, enriches your blood, improves your oxygen levels, and our gut bugs love them! Nature gives us these gorge

 
 
 

Comments


bottom of page