A dear friend of mine would make a cranberry relish every Thanksgiving. This muun chi version of her relish has zero sugar. Instead it’s sweetened with a whole orange, apple and pomegranate. I think of Jill often but especially every time I smell fresh cranberries. I miss and love you very much Jill!
1 bag (12 oz) fresh cranberries (make sure they are organic), chopped in a food processor
1 orange puréed with peels on
1 T Muunvass
2 apples finely chopped
1/3 c pomegranate seeds
1/2 teaspoon grated fresh ginger
1/4 cup chopped pecans
1/4 c chopped mint
Combine all the ingredients in a large bowl. Toss gently with fresh chopped mint. I love the smell of autumn mixed with lots of love and gratitude. Enjoy a a little autumn crunch as you express your gratitude and love with friends and family. Happy Thanksgiving everyone! I love you!
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