top of page

Finding love in Edamame Veggie Soup

If I were to travel the world, I bet I would be able to find soup in nearly every culture. There’s something so wonderfully comforting about soup. Perhaps this is why my father has soup everyday. I made up this soup for him because I was looking for a high protein vegetarian creation that would satisfy his love of creamy soups.

In a large pot, saute til onions are translucent

2 T avocado oil

1 cup chopped onion

1 cup chopped celery

2 cloves garlic

Add 32 oz veggie broth and about 4 cups red potatoes with skin, cut into 1 inch cubes

Add 1/4 tsp nutmeg and bring to a boil. Simmer for 10 minutes until the potatoes are almost tender.

Stir in

2 cups of shelled edamame, or green peas of you can’t find them. It’s fine to use organic frozen If it’s easier.

Cook for 5 minutes.

Whisk together

1/4 cup chopped fresh herbs are the best - parsley, dill, basil, thyme

2 cups muun chi CoCoFir

Add to the soup and cook another 5 minutes and season with salt and pepper.

I’m happy to report that my father loved the soup, “Pretty good, pretty good...”.

You have to know my father.

22 views0 comments

Recent Posts

See All

Mother’s Day Sweet Potato Soup

Happy happy Mother’s Day to all!! Without our mamas we wouldn’t be here… I was going to share a Mother’s Day quiche with no eggs but I had too many requests for my sweet potato soup that I served in t

White Bean Chili

It’s that time of year. We can’t get enough basketball! When I stop by to get my kiddy love, i try and bring some chili. If they can’t eat it now, they can save it for later. If they want to add c

Creamless Asparagus Lemon Soup

I adore this time of year. Veggies and fruit abound. Smells of a moist earth from early spring showers make a perfect home for new seedlings to make their way. Birds everywhere are letting us know ho


bottom of page