Search

CoCoFir Curry

Updated: Jan 27


I love the combination of curry and muun chi CoCoFir. CoCoFir has a wonderful texture that combines perfectly with a curry blend, and it‘s such a nice way to warm your heart and tummy. I like to start off my curries with


1 T coconut oil

1 chopped and diced red onion

2 T chopped or grated fresh ginger

3 cloves of garlic, chopped.

1 T each of garam masala, turmeric

black pepper, salt, cayenne pepper to your liking


I then add and let simmer


1/2 c each of diced tomatoes, apples and sliced mushrooms

1 1/2 c muun chi CoCoFir

1 1/2 c cooked chickpeas (or one 16 oz. can)


Add the juice of one lime and chopped cilantro. Serve over a bed of quinoa and chopped greens.

  • 2 tbsp freshly-squeezed lime juice (1 lime) (lemon also works)

  • chopped fresh cilantro (coriander) for serving



11 views0 comments

Recent Posts

See All

Crunch and Cream Cucumber Salad

We’re in the middle of summer, just finished enjoying the full moon of July. Cucumbers, avocados and mint are in abundance at the Farmers markets. For this salad, I used the little Persian cucumbers

Muun chi CoCoFir Morning Parfait

My father has been having trouble sleeping so I started making him my favorite moon milk. There are many variations of moon milk, but my favorite has ashwaghanda, turmeric, and cinnamon mixed into ho

A Twist on the Mendo Curry Couscous

Every once in awhile you come across a dish that you must replicate because it is so yummy. The curry couscous salad at Mendocino Farms is one such dish. To make this dish without any sugar, I love