Search

CoCoFir Curry

Updated: Jan 27, 2021


I love the combination of curry and muun chi CoCoFir. CoCoFir has a wonderful texture that combines perfectly with a curry blend, and it‘s such a nice way to warm your heart and tummy. I like to start off my curries with


1 T coconut oil

1 chopped and diced red onion

2 T chopped or grated fresh ginger

3 cloves of garlic, chopped.

1 T each of garam masala, turmeric

black pepper, salt, cayenne pepper to your liking


I then add and let simmer


1/2 c each of diced tomatoes, apples and sliced mushrooms

1 1/2 c muun chi CoCoFir

1 1/2 c cooked chickpeas (or one 16 oz. can)


Add the juice of one lime and chopped cilantro. Serve over a bed of quinoa and chopped greens.

  • 2 tbsp freshly-squeezed lime juice (1 lime) (lemon also works)

  • chopped fresh cilantro (coriander) for serving



11 views0 comments

Recent Posts

See All

I love to cook seasonly. Asparagus is at all the markets now, peaking April and May. Look for asparagus that is firm and bright green, the tips may be a little purplish. If its mushy or shriveling,

Avocados are packed with all kinds of goodness! I use it in place of butter in lots of my baking. Using it in a dressing adds to a thicker consistency and pairs well with the CoCoFir. This dressing

HAPPY HAPPY MOTHER’S DAY to all the amazing beautiful women!!! What better way to spend the day than spreading love and gratitude for the mamas in our lives! I always think about the day I gave birt