I love the combination of curry and muun chi CoCoFir. CoCoFir has a wonderful texture that combines perfectly with a curry blend, and it‘s such a nice way to warm your heart and tummy. I like to start off my curries with
1 T coconut oil
1 chopped and diced red onion
2 T chopped or grated fresh ginger
3 cloves of garlic, chopped.
1 T each of garam masala, turmeric
black pepper, salt, cayenne pepper to your liking
I then add and let simmer
1/2 c each of diced tomatoes, apples and sliced mushrooms
1 1/2 c muun chi CoCoFir
1 1/2 c cooked chickpeas (or one 16 oz. can)
Add the juice of one lime and chopped cilantro. Serve over a bed of quinoa and chopped greens.
2 tbsp freshly-squeezed lime juice (1 lime) (lemon also works)
chopped fresh cilantro (coriander) for serving
