I love combining simple ingredients and staying as true to their flavors as possible. Here’s a dish that looks fancy but is super easy to make. I made this for a friend and her family and was able to custom design it to suit the dietary needs of her mom who has trouble digesting nuts and seeds.
1 medium head of cauliflower, chopped include stem
1 head of garlic, include skin
2 T olive oil
1/4 cup CoCoFir
1/4 c crumbs from Protein Crackers
Salt and pepper, to taste
Fresh parsley
2 nice size acorn squash
1 T avocado oil
Cut the acorn squash close to the stem so it’s a vertical cut as opposed to a horizontal one. Scoop out the seeds and roast on the side next to the squash. Sprinkle avocado oil and a little salt, rubbing into the meat of the squash.
Place face down on pan along with the garlic head cut in half, skins on with avocado oil sprinkled on top - 400 degrees until tender - 25 min should be fine.
Combine the cauliflower, olive oil, CoCoFir, roasted seeds and roasted head of garlic into a food processor. Roughly chop or blend smooth depending on your taste preference .
Scoop the mash into the acorn halves, sprinkle tops with cracker crumbs for those who are able to eat seeds and return to a 350 degree oven - warm for 20 min.
Enjoy with friends and family!!! Slather with lots of love and dollops of CoCoFir or Lemon Chia pudding
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