Happy glorious sunday! I guess after all the rains and winds, the air must be fairly clean - I can see for miles! The sunrise was filled with such vibrant colors, but the pink reminded me to make use of my beets that I had purchased at the farmers market stand yesterday.
For this dip/spread you will need:
1 cup walnuts
3/4 cup white cannellini beans
1/4 cup muun chi CoCoFir
1/2 cup raw or fermented red beet root
1 medjool dates - pitted
1 T classical kvass
salt and pepper to taste
Put all these ingredients in a blender and see the smiles as you serve it. You may choose to spread it on your favorite muun chi Bite, or on a tortilla or with slices of cucumber, celery or apple. Enjoy fresh real food, and hear your gut sing~
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