A Twist on the Mendo Curry Couscous
Every once in awhile you come across a dish that you must replicate because it is so yummy. The curry couscous salad at Mendocino Farms is one such dish. To make this dish without any sugar, I love to use muun chi CoCoFir, which is naturally a little sweet without any refined sugar.
1 head of cauliflower, finely diced
1 T coriander
1 T turmeric
1 T cumin
1 T curry powder
1 T olive oil
1 tsp cayenne pepper
Toss all the above until lightly coated, roast in a 450 degree oven for 10 minutes. Make sure your cauliflower is still crunch. Remove from pan and place in a serving bowl. Using the same bowl, add
1 finely chopped carrot
Toss in spices and oil left on the pan, and roast for 8 minutes.
Gently toss the carrots and the cauliflower together. Add
1 c muun chi CoCoFir
1 c chopped cilantro
2 T fresh lime juice
1 1/2 tsp salt
Enjoy this salad and discover the joy of cooking with foods that are non inflammatory and fresh.