Muunkraut
A fermented, probiotic version of classic sauerkraut. To keep the kraut moist and enhance the probiotic benefit, we add muun chi’s Jazz Beet Kefir Kvass. Great fiber to feed the gut’s beneficial microorganisms.
Ingredients: red cabbage, green cabbage, apple, apple peel, Himalayan pink salt, garlic, muun chi’s Jazz Beet Kefir Kvass
16 oz for $15
32 oz for $26