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A fermented, probiotic version of classic sauerkraut. To keep the kraut moist and enhance the probiotic benefit, we add muun chi’s Jazz Beet Kefir Kvass. Great fiber to feed the gut’s beneficial microorganisms.

  • Sizes

    16 oz for $15

    32 oz for $26

  • All Ingredients are Organic

    Ingredients: red cabbage, green cabbage, apple, apple peel, Himalayan pink salt, garlic, muun chi’s Jazz Beet Kefir Kvass

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