Our version of traditional Korean kimchi, with a few differences. Over a dozen different fiber-rich vegetables, including some that have fermented previously. Vegan, no fish sauce.
Ingredients: Fermented golden beetroot*, fermented beetroot*, muun chi Jazz Beet Kefir Kvass, bok choy, red cabbage, green cabbage, daikon radish, purple carrot, yellow carrot, white carrot, cauliflower, broccoli, brussels sprouts, kohlrabi, garlic, fermented ginger root*, fermented turmeric root*, fermented apple*, fermented lemon*, beet tops, pear, mango, white bean miso, spicy Korean red chili, Himalayan pink salt
