top of page
Search

Dipping your way into yummy hummus

The beauty of the holidays is the presence of family, friends and food! During Covid times, you may or may not be able to be with others, but you can always create your own party by making one of my favorite snacks - a fresh hummus made from any number of your favorite beans mixed with some muun chi Kvass and CoCoFir.

  • 1 cup garbanzo beans or white beans

  • 2 Tbsp tahini

  • 4 Tbsp olive oil

  • 1-2 Tbsp muun chi CoCoFir

  • 1 tsp dried dill or your favorite herb, rosemary is also one that works well

  • 3 cloves garlic* (minced)

  • 3 Tbsp muun chi Kvass

  • 1 pinch salt and pepper to taste

Mix the first four ingredients in your favorite blender and slowly add your muun chi Kvass with your herbs and garlic. Taste, and then add the salt and pepper to your liking. This yummy hummus can be stored in your fridge for a few days and used to spread on your muun chi Bites, or stalks of celery or even your favorite wrap or sandwich. I love having hummus on hand for the instant party, or some handy tasty protein whenever you would like a healthy snack. Happy hummus muun chi-ing!


18 views0 comments

Recent Posts

See All

ABC Salad

When you’re around a toddler as much as I am, you end up singing the ABC s more than you could ever imagine - that, and negotiating “it’s time to leave…” Kids love engaging in play and singing! This i

Mock Cheddar Cheese Sauce

Family has been in town this week and not everyone eats the way I do. I love the opportunity to create foods that are easy and familiar to them so they can begin to think about incorporating more pla

Butternut Squash Béchamel Sauce

I guess one can say, I’m having fun with the butternut squash this month. It’s coming to its end of the winter season, so I’m trying my best to incorporate it into as many dishes as possible. It has

bottom of page